eknazar - desi lifestyle portal
Singapore
Advertise | Contact Us
My Account
search

Recipe

Cosmos Big Banner US Hotstar
Fermented Tomato Sauce

By: Unknown
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

400g tomato paste*
80g raw honey
60g whey**, plus extra to cover
35g apple cider vinegar (raw, unfiltered)
2-3 pinches fine sea salt
1 tsp allspice
1/8-1/4 tsp ground cloves (for kids, I would stick with 1/8 tsp)
1/4 tsp cinnamon (optional)

Directions

1) Put all ingredients in TM bowl and mix for 15 seconds on speed 3.
2) Scrape down the sides and repeat.
3) Put the tomato sauce in a jar, cover with a thin film of the extra whey, seal the jar, and leave it on the benchtop to ferment for 3-4 days (2-3 days in summer).
4) Stir it and pop it in the fridge!

Comments

It makes 500ml and you should store it in the fridge after fermenting. It should last a couple of months, but make sure you are using a clean spoon each time you take some out and that no food crumbs get in there by mistake!

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Radio Caravan




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us