eknazar - desi lifestyle portal
Advertise | Contact Us
My Account


Cosmos Big Banner US Hotstar
Moolangi Tovve (Raddish Curry)

By: Archana Kitchen
Region: Indian
Dish:Vegetarian - Curries
Servings: 4
Time to Prepare: 30 Mins


3 raddish, peeled and sliced (5mm thick)
1/2 cup Moong dal
1 teaspoon turmeric powder
2 green chillis, finely chopped
1 teaspoon ginger, grated
2 tablespoon coconut, freshly grated

For tempering
1 tablespoon Ghee
1 teaspoon Mustard seeds
2 dried red chillies
1 pinch Asafoetida

For garnishing
Few springs of coriander, finely chopped
2-3 lemon wedges


To begin with Moolangi Tovve Recipe, wash the moong dal in 2 changes of water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1.5 cups of water.

Cook them for about 10 minutes till the pressure cooker releases 3 whistles. Once the cooker is cooled down, open the lid and take out the dal mixture.

Heat oil in a pan, add asafoetida, mustard and wait for the mustard to pop and then add red chillies and let it crisp up.

Now add the cooked dal mixture in the pan with ginger, salt to taste and 1.5 cups of water. Let it boil till the dal gets slightly thick.

Once it is done, add the chopped coriander and grated coconut in the dal and give it a stir.

Serve Moolangi Tovve with steamed rice with a dollop of ghee and a generous squeeze of lemon.


Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy. Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed on it.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Buy Sparkler Big Banner Radio Caravan

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us