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Radio Caravan saregama mini carvaan

By: Dr. Durga Sharma
Region: Indian
Dish:Vegetarian - Desserts
Servings: 2
Time to Prepare: 10 mins


All purpose flour 1 Cup
Semolina 1 Tablespoons
Salt 1 Pinch
Cardamom powder 1 Pinch
Baking soda 1 Pinch
Baking powder 1/2 Teaspoons
Ghee 1 Teaspoons
Sugar powder 2 Tablespoons
Egg 1/2 Numbers
Milk 1/2 Cup


1. Take a bowl and add all purpose flour, semolina, salt, cardamom powder, baking soda, baking powder, ghee and mix it.
2. To it add sugar powder, egg, little milk and make a nicely like chapati dough.
3. Dust some flour and roll it using rolling pin into thick chapatti, later cut into diamond shape.
4. Heat oil in a pan and add khajoor, deep fry it on slow flame until it changes to brown colour.
5. Transfer into paper towel and rest it.
6. Now khajoor is ready to serve.


Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Afghan desserts that are made for special festive occasions.

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