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Palak Paneer
Region: Indian
Dish:Vegetarian - Curries
Main Ingredient: Paneer, Palak (Spinach)
Servings: 4
Time to Prepare: 25minutes


coriader powder 1tbsp
cream fresh 1tbsp
cumin powder 1tsp
Dry garam masalas 2
fenugrek leaves 1tbsp
garlic 5
ginger garlic paste 1tbsp
Green Chili 2
onion 1
palak 5
red chilli powder as per taste
salt as per taste
tomato 3


Clean and wash spinach and immerse in boiling water for 2 min mash it in a mixer or some prefer to chop and use.

Heat oil in a deep pan. . add whole garam masala Now add onions and fry till golden brown.

Add turmeric and ginger garlic paste Add all spices and red chili powder. Now add the spinach (palak) and cook till it ozzes out oil .

Cut paneer into pieces some use it fried , if you have fresh paneer just add Paneer pieces to the gravy and simmer in for few min adding garlic slices is optional , some prefer to grind green chillies with spinach top with little cream ( optional).

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