* 4-5 Bread Slices
* 1cup Gram Flour (Besan)
* 1/4th tsp turmeric powder
* Salt to taste
* 1/2 tsp Ajwain
* Red chili powder to taste
* 1/4th tsp Garam Masala powder
* Water for batter
* Oil for frying
Cut Bread slices into desired shapes (like triangle, rectangle etc.)
In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Heat oil in a kadhai.
Dip bread piece in the batter and fry till crisp on medium flame.
Serve bread pakora hot with green chutney and tomato sauce.
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