1 Bunch spinach/ palak
Oil
4 tsp garlic paste
1 tbsp desi ghee
2 tsp ginger paste
2-3 Tomatoes, chopped
1 tsp cumin powder
1 tsp coriander powder
3 large butter cubes
2 Onions, chopped
2 tsp red chilli powder
100 gms crushed paneer
4-5 Green chillies
Coriander leaves, chopped
Ginger pieces, sliced
Chop the spinach. Heat oil in a pan, add some garlic paste, spinach and salt and cook for some time.
Heat desi ghee in a pan, add garlic paste, ginger paste and saute. Once the garlic turns brown, add tomatoes, cumin powder and coriander powder. Cook for some more time.
Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chilli powder, paneer, green chillies and coriander leaves.
Garnish with thinly sliced ginger and serve hot.
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