By: Unknown

Region: Indian

Dish:Vegetarian - Rice Items

Servings: 2

Time to Prepare: 30 Mins

Ingredients

1 tbsp ghee / clarified butter
1 bay leaf / tej patta
¼ tsp pepper
1 star anise
1 inch cinnamon stick / dalchini
4 clove / lavang
1 tsp jeera / cumin
½ onion, thinly sliced
1 tsp ginger garlic paste
1 tomato, finely chopped
¼ tsp turmeric / haldi
1 cup rajma / red kidney beans, soaked overnight & boiled 10 minutes
1 tsp kashmiri red chilli powder / lal mirch powder
2 tbsp coriander leaves, finely chopped
1 tsp coriander powder
½ tsp garam masala
1 tsp salt
1 cup basmati rice, soaked 20 minutes
2 cup water

Directions

Firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, ¼ tsp pepper, 1 star anise, 1 inch cinnamon, 4 clove and 1 tsp jeera till they turn aromatic.
also saute ½ onion till they turn slightly golden.
now add 1 tsp ginger garlic paste and saute well.
additionally add 1 tomato and saute till it turns soft and mushy.
now add 1 cup rajma (soaked overnight and boiled for 10 minutes) and saute for a minute.
further add spices and 1 tsp salt. saute on low flame.
add in 1 cup basmati rice, soaked 20 minutes and saute for a minute.
now add 2 cup water and 2 tbsp coriander leaves. stir well.
cover and pressure cook on medium flame for 2 whistle.
finally, serve rajma pulao with raita or pack to your lunch box.

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