|
|
8 garlic cloves
1/4 inch ginger root
4-6 red chillies
1 teaspoon roasted cumin seeds (jeera)
1/2 teaspoon mango powder (amchoor)
1 small tomato – optional
Salt to taste
1 tablespoon oil
Soak the chilies in water for about 15 minutes.
Mix all the ingredients in a blender.
Heat the oil in a pan; pour the blended mix (paste )into it. Cook it for 5 min.
If you are a garlic lover, this chutney can accompany anything. Sometimes I eat it with plain chapatti or paratha and that tastes great too.
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
