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By: Vahrehvah
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 10 Mins


Okra 8-10 Numbers
Curry leaves 2 Springs
Cashew nut(broken)1/2 Cup
Carom seeds 1/4 Teaspoons
Red chilly powder 1/2 Teaspoons
Salt to Taste
Vinegar 1 Tablespoons
Rice flour 1 Tablespoons
Chickpea flour 3/4 Cup
Oil To Fry
Chat masala 2 Pinch


Cut okra like as shown in video and chop curry leaves. 2. Soak broken cashew nut in water for some time. 3. Take a bowl, add okra, curry leaves, carom seeds, red chilly powder, salt, soaked cashew nuts, vinegar, rice flour, chickpea flour, oil and mix nicely. 4. Drop in the pakodi using hand in hot oil. Transfer into a plate and mix chat masala. 5. Now crunchy cashew nut okra is ready to serve.


Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.

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