By: Unknown

Region: Indian

Dish:Vegetarian - Noodles

Servings: 4

Time to Prepare: 40 Mins

Ingredients

1/2 quart vegetable broth

6 oz evaporated milk

1 tablespoon olive oil

1 garlic clove, grated

1 medium onion, diced

1 large carrot, peeled and diced

1 small celery rib, cleaned and diced

1/2 teaspoon fresh thyme leaves, minced

1 can / 7oz great northern beans, not drained

1 generous cup egg noodles, cooked

1/2 cup green sweet peas, steamed

a pinch of fresh sage, minced

salt and pepper to taste

Directions

To start making Heart Healthy White Bean and Noodles Soup, in a sauce pan heat up vegetable broth steamy for about 5 minutes on medium flame and turn of the heat.

Add evaporated milk into the vegetable broth and stir well. Keep aside.

Heat the oil in a large soup pot. Add the grated garlic, onion, carrot, celery and cook until softened. This might take 7 to 8 minutes.

Add the fresh thyme, prepared hot vegetable broth, beans and bring to boil.

Cover with a lid, reduce the heat and simmer.

Let the beans cook well and all other flavors blend in. This should take 15 to 20 minutes.

Add the noodles and continue to simmer until tender or for about 10 minutes.

Stir in green peas and minced sage with required salt and pepper. Let it simmer until everything is combined. Once done, serve hot.

Serve the Heart Healthy White Bean and Noodles Soup as a wholesome weeknight dinner along with a warm crusted bread.

Comments

As the climate gets colder its always a treat when we have a comfortable bowl of warm soup. Heart Healthy White Bean and Noodles Soup is a delicious comfort meal that has a combination of different herbs to flavor along with beans and noodles. The Noodle Soup can be served perfectly as a full meal on its own for a weeknight dinner or even a weekend brunch along with with some good bread sticks or flavored chips.

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