Sanagapappu 2 Cup
Upma Ravva 1 Cup
Jaggery 2 Cup
Elachi 6 Numbers
Milk 1 Cup
Water as required
First boil the sanagapappu in cooker give one whistle .
Take another pan add the water and allow it to boil, add upmaravva boil for 5min, now add cooked sanagapappu, after 5min add jaggery ,milk ,elachipowder now boil upto till jaggery becomes liquied.
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