1 cup urad dal (split black gram)
1 tbsp rice flour
1 pinch safron color
1 to fry shortening ,ghee
3 cup sugar
Wash and soak the dal for atleast 1 hr
Drain the water and grind to a veryfine paste till the consistency of glue sticking
add safron color and rice flour if needed
add to zip lock bad and pipe it into slightly hot oil or Take a big ball of the batter in a thick cloth with a small hole (Mouth of the hole should be stitched along the edges as in a button hole).
Remove them from ghee and drop them into hot syrup and keep aside for few minutes.
serve hot
Tip:When sugar syrup is almost done squeeze half a lemon into it to avoid sugar syrup from forming crystals.
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