Region: Indian

Dish:Non Vegetarian - Mutton

Ingredients

* 1/2 cup coriander leaves chopped
* 1/2 tsp fenugreek seeds
* 1 tsp fennel seeds
* 1/2 tsp cumin seeds
* 800 gms mutton800 gms.
* 1 tsp turmeric powder
* 8 red chillies whole
* 1 tsp red chilli powder
* 4 medium tomatoes
* 5 cloves
* 1 tsp onion seeds
* 7 tblsp mustard oil
* 2 tblsp ginger chopped
* 4 medium onions
* salt to taste
* 1 tblsp garlic chopped
* 1 tsp mustard seeds

Directions

* Wash and cut the mutton into 11/2" cubes.
* Take off and cut the onions.
* Cut the tomatoes.
* Roast the whole spices separately and grind everything coarsely.
* Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
* Mix in the cut ginger-garlic.
* Mix well.
* Mix in coarsely ground masala powder.
* Stir fry for half a minute, stirring all the time.
* Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
* Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
* Stir fry till oil leaves the masala.
* Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
* Stir fry till the mutton is fully done.
* Adjust the flavor and serve hot decorated with coriander leaves.

Rating:      (1 Votes)

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.