* Coconut milk - 1 cup
* Baking soda - 1/4 tsp
* Urud dal - 2tsp
* Par boiled rice - 200g
* Fenugreek seeds - 1/4 tsp
* Salt - 1/4 tsp
Soak par boiled rice, urud dal and fenugreek seeds for about 5hours and grind nicely.
Leave this flour overnight.
Add coconut milk, salt and baking soda to the flour.
Heat a thick pan add a laddle of flour inside the pan.
Turn the pan in a circular motion so that the flour spreads and expands along the edges.
Cover and cook for a few minutes until the aappam becoms soft.
(3 Votes)
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