By: srikanth

Region: Indian

Dish:Non Vegetarian - Mutton

Main Ingredient: mutton

Servings: 4

Time to Prepare: 45-60 mins

Ingredients

For Mutton:
1/2 kg boneless mutton
2 tsp ginger-garlic paste
1/2 tsp of turmeric powder
1/2 tsp of red chilli powder
1/4 tsp garam masala
3 tsp lemon juice
3 tbsp curd
salt to taste




For Roll:
1 egg
1 tbsp olive oil
1 roti/chapatti, cooked
onions, finely sliced
green chillies, finely chopped
coriander, finely chopped
chaat masala

Directions

For Mutton:
In a bowl add all the ingredients to the mutton, except the salt.

Mix well, cover and marinate it in the fridge for at least two hours.

Then heat 3 tbsp of oil in a pan and sear the mutton for about a minute.

Sprinkle some salt and cook till tender.





For Roll:
On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.

Remove the roti from the pan and place a few mutton pieces on it.

Sprinkle some onion slices, green chillies, chaat masala and coriander.

Then make a roll, slice it in half and serve.

Rating:      (3 Votes)

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