By: Sri Lakshmi

Region: Andhra

Dish:Non Vegetarian - Mutton

Main Ingredient: Lamb Meat,Gongura Leaves

Ingredients

1/2 kg lamb meat, cleaned and cut into pieces
1/2 tsp turmeric powder
Salt to taste
10 cloves of garlic
1/2 inch piece of ginger
For the curry
3 tblsp cooking oil
4 cloves (laung)
4 whole green cardamoms (hari ilaichi)
2 bay leaves
1 large cinnamon stick
200 g gongura leaves
1 large onion thinly chopped
1 stem large curry leaves

Directions

* Boil the mutton and ginger garlic with some salt in a pressure cooker.
* Fish out the ginger garlic and make a paste of it and keep aside.
* Now in a pan heat oil and add all the whole spices.
* Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
* Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
* Saute till the oil is separated from the mixture.
* Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
* Then add water for curry and boil till it thickens
* Garnish with fresh coriander or mint leaves and serve with rice.

Rating:      (1 Votes)

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.