By: kavitha

Region: Indian

Dish:Non Vegetarian - Mutton

Main Ingredient: Mutton Liver

Servings: 4

Time to Prepare: 30 mins

Ingredients

12 oz. lamb liver
5 tbsps soy sauce
2 tbsps rice wine
2 tsp sugar
Vegetable oil for deep frying
1 tbsp black pepper
1 tbsp salt

Directions

Slice the liver thinly, then cut into thin strips about 1 ½ inch by 1 inch. Put the liver strips in one bowl Combine the soy sauce, wine or sherry and sugar, then pour equal quantities of the mixture over the liver gently tossing the strips to coat them thoroughly. Set aside to marinate at room temperature for 3 hours, basting occasionally.Fill a large saucepan one-third full with oil and heat until it reaches 185°C (360°F) in a deep-fat thermometer.
Carefully lower the liver strips into the oil and cook for 1 minute of until they are brown and crisp. Remove from the oil and drain on paper towels.To make the dip, fry the pepper and salt in small frying-pan, stirring constantly. Remove from the heat and transfer the mixture to a small serving bowl.Serve the liver accompanied by the dip.

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