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1 pound tomato
1 tsp chilli powder
¼ tsp methi powder
1½ tsp salt
¼ tsp mustard
¼ tsp hing
½ tsp tamarind paste
6 tsp oil
Blend tomatoes and let it boil until it becomes a thick paste.
Fry mustard, hing, chilli powder, and roasted methi powder in 6 tsp of oil, and add this to the boiling tomato paste.
Put salt and tamarind paste and allow it to cook for a few minutes.
(4 Votes)
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