2 cups rice
1 to 2 cups boiled peas
¼ cup coconut
4 to 5 green chillies
a small piece ginger
4 cloves
2 elaychis
a small piece cinnamon stick
¼ tsp mustard
salt
2 to 3 tsp cooking oil
Cook rice with less water as you would cook for pulav.
Wet grind coconut, green chilles, ginger, clove, cardamon, and cinnamon stick and keep it aside.
Add mustard in oil till it crackles, and add the ground masala, salt and keep stiring for a few minutes until the flavour oozes.
Now add the cooked rice, peas, and mix it gently.
(6 Votes)
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