By: Vimal Oza

Region: Indian

Dish:Vegetarian - Others

Main Ingredient: garbanzo bean flour

Servings: 4

Ingredients

* 3/4 cup garbanzo bean flour/chick pea flour (available at the nearest Bulk Barn or wherever you can get it)
* 1/2 teaspoon salt
* 1/2 teaspoon ground cumin
* 1/2 teaspoon garam masala
* 1 tablespoon coriander powder
* 1/4 teaspoon turmeric
* a bit of garlic powder or onion powder if you wish!
* pinch of cayenne
* about 1/2 cup of water, give or take
Any veggies cut up bite size preferably: shroomies, broccoli, cauliflower
oil for deep frying

Directions

Heat the oil in a wok or deep fryer.

Mix together the dry ingredients.

Add the water, sloowly, ok right there, like pancake batter (not the thin crepe-type batter)!

Dip the veggies in the batter. Carefully drop into hot oil, and flip'm until they're golden suns of sweet goodness.

Voila! Enjoy with chutney! If you don’t have it, make a version with hot chili peppers, tomato sauce, sugar, and coriander.

Whhhaaaoooa!

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