* 4 large green tomatoes, not ripe at all
* 1/2 cup flour or
* 1 teaspoon salt
* 1/4 teaspoon pepper
Slice firm green tomatoes into 1/4-inch slices. Mix flour or cornmeal with salt and pepper. Dip tomatoes in this mixture. Place in heavy skilet containing hot oil. Fry slowly until brown, turning once.
A delicious southern delicacy. Not low-fat, but yummy.
(16 Votes)
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