|
|
* 2 cups very fine semolina / rava
* salt to taste
* water
* oil to deep fry
* puri cutter
Mix semolina, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15-20 minutes. Take a fist sized lump and make a ball. With the help of some dry flour or semolina , roll into big thin rounds. Cut small puris from it with the cutter. Approx. 1 1/2" diameter. You may use a sharp edged lid of a bottle, if the size is alright. Remove the outer edges formed and mix into remaining dough. Heat oil in a pan and deep fry puris till very light brown and crisp. Keep the puris covered with a moist muslin cloth if you would like to fry them later. Drain and lay them on a kitchen paper towel for awhile for the oil to dry out. Store in an airtight container when cool.
(1 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
