By: Nirmala

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Main Ingredient: Thick Pohe

Ingredients

* 2 cup Thick Pohe
* 1 large Onion, chopped
* 1 Potato, cubed into 1 inch cubes
* 2 Green chilies, sliced
* 1 teaspoon Lemon juice
* 2-3 teaspoon Sugar
* Salt to taste
* 1 tbsp oil
* 2 teaspoons Mustard seeds
* 1/2 teaspoon Asafoetida
* 2 teaspoons Turmeric powder
* Water 1/4th cup

Directions

Wash Pohe and rinse well until the water runs clear. Drain all the water and keep aside for 10 to 15 minutes.

Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, chopped onion, potato and green chilies. When potatoes are almost cooked add the sugar, salt, lemon juice and 1/4th cup of water. Mix well. Now add the soaked pohe. Mix well.

Cover and cook for about 5 minutes on medium heat. Remove the lid, stir and again allow it to cook for 2 minutes. Garnish with freshly grated coconut and coriander leaves. Enjoy !

Note : For a variation you may add sweet peas or dried shrimp - called "sode" in Marathi.

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