By: Ahalya

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Main Ingredient: Semolina(Rava)

Ingredients

* Semolina 1 cup (Rava)
* Onion 1/2 cup finely chopped
* Carrot 1 chopped
* French Beans 1/3rd cup chopped
* Frozen Peas 2 teaspoons
* Black Mustard Seeds 1 teaspoon
* Green Chili 1 chopped coarsely
* Tomato 1 small chopped
* Coriander Leaves 2 tablespoons chopped
* Lime Juice a few drops
* Hot Water 1 3/4 cup
* Sugar 2 teaspoons
* Salt to taste
* Oil 3 tablespoons

Directions

Heat oil in a wok/kadhai. Add the black mustard seeds. When they stop sputtering, add the chopped onion. Sauté the onion for a few minutes and then add the green chili. Now add the chopped vegetables including the tomato. Sauté. After 5 minutes add the salt, lime juice and sugar. Now add the semolina. Mix well. Add the hot water. Cover and cook on low-medium heat for 4 to 5 minutes. When you uncover the kadhai, the semolina would have absorbed all the water. Turn off the heat. Mix gently. Turn the upma over gently onto a serving dish. Garnish with coriander leaves and serve immediately.

You may also top it with freshly grated coconut.

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