|
|
* Idli rava 2 1/2 cups
* Urad dhal 1 cup
Soak urad daal for about 3 hrs and at the same time mix the idli rava with water and let the consistency be thick. Later grind the urad daal till soft and fluffy and mix with the idli rava. Add salt to taste. Mix well.
Place the mixture in a warm place for 8-10 hours or overnight to let the mixture ferment. The mixture will rise. In winter, you can place it in oven (switched off). Grease the idli maker plates with the oil and fill with the idli batter. Steam, covered for about 10 minutes.
(3 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
