* 1 cups black gram dal (Udad Dal)
* 21/2 tsp. salt 6 chopped green chillis or according to your taste
* 1 tsp chopped ginger
* 12 curry leaves (Kadi patta)
* 4 tbsp. coconut
* Oil to fry
Soak dal for 4-5 hours. Drain and grind dal with 1-4 tbsp. of water at a low speed for 45 seconds. Stir the mixture in between grinding the paste. Add remaining ingredients and mix well. To make the vadas. Make sure you have wet hands. Take a spoonful then shape into rounds and make a hole in the centre. Slip from the side of the pot into hot oil and cook. Take them out golden brown. Serve with coconut chutney.
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