By: Jyothi

Region: American

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Main Ingredient: jasmine rice, urad dal

Ingredients

* 2 cups long-grain white or jasmine rice
* 1 cup urad dal
* 1/4 teaspoon fenugreek seeds
* 3/4 teaspoon salt
* 1/2 cup vegetable oil

Directions

Soak the rice, urad dal, and fenugreek in water to cover for 3 hours. Rinse under running water and drain. Transfer to a food processor fitted with the steel blade, and grind to a smooth, yet thick batter. Set batter aside, and let it ferment overnight at room temperature.

Add salt and a little water if necessary to thin batter. Heat griddle on high or upto 350 degrees. Sprinkle hot griddle with water. Wipe clean with half an onion dipped in oil.

Using a ladle, pour a laddleful of batter onto grill. Now, quickly, using the bottom of the laddle, spread the batter from the center inside out in continuing circles as much as you can without applying much force...into about a 16-inch oval . Cook until the surface bubbles and the bottom is golden brown, 1 to 1 1/2 minutes. Drizzle a little oil over the dosa and increase the flame. Once you see the edges are golden brown turn it over and fry little more and take it out using the spatula. Serve hot with Chutney

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