* 1/2 cup Besan or Chickpea flour
* 5 oz. Warm water
* 1/2 tsp. Baking powder
* 1/4 tsp. Red Chili powder
* 1/2 tsp Cumin Powder
* 3/4 tsp. salt
* 1 small onion
* 1 potato
A few fresh Spinach leaves
Oil for deep frying
In a bowl put the Chick pea flour and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes gradually add the rest of the water and set it aside for 10 minutes. Add salt, cumin powder, red chili powder and baking powder and beat again.
Wash, peel and slice onion and potatoes. Wash and pat dry spinach leaves. Heat oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown. Serve hot.
(1 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
