* 1 cup Garlic pieces (medium size)
* 1/2 cup Coriander seeds
* 3 tbsp Red Chili Powder
* Salt to taste
First grate the coconut and keep aside. Be careful while grating as the coconut tends to slip. Use a fine grater. Or use the ready made coconut.
Peel the garlic cloves and mix them in the grated coconut.
Then roast the coriander seeds lightly and add to it.
Now add the red chili powder and salt to it.
Then grind the above mixture in a mixer in spurts. Do mot over mix as you do not want a fine mixture but a coarse one.
Buy ready to use UNSWEETENED dry grated coconut. Available in an Indian Grocery Store. Use 1 cup.
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