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Quick cauliflower and broccoli soup

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 15 Mins


-2 x 430g Coles Cauliflower & Broccoli Soup Pouches
-1/4 cup (60ml) Coles Classic Olive Oil
-150g pkt Coles Australian Cauliflower & Broccoli Florets
-120g Coles Nature’s Kitchen Tofu, cut into 1.5cm pieces
-Basil leaves, to serve


- Heat the soup following packet directions.

-Meanwhile, heat 1 tbs oil in a non-stick frying pan over medium heat. Add the cauliflower and broccoli. Cook, stirring, for 5 mins or until the vegetables are browned and tender. Transfer to a plate. Heat half the remaining oil in the pan. Add the tofu and cook, turning occasionally, for 5 mins or until crisp and golden all over.

-Divide the soup among serving bowls. Top with the cauliflower and broccoli, tofu and basil. Drizzle with the remaining oil to serve.

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