-500g pkt Coles Roasting Vegetables with Garlic & Rosemary
-400g can Coles Chickpeas, rinsed, drained
-375g pkt creamy korma simmer sauce
-2 x 250g Coles Microwave Basmati Rice Pouches
-1/3 cup coriander sprigs
-Chop the vegetables and garlic from the roasting kit into 2cm pieces. (Reserve rosemary for another use.) Heat a large non-stick frying pan over medium heat. Add the vegetable mixture and chickpeas and cook, stirring, for 5 mins or until the onion softens.
-Add the korma sauce and 1/2 cup (125ml) water to the vegetable mixture in the pan. Bring to the boil. Reduce heat to low. Cover and cook, stirring, for 5 mins. Uncover. Cook, stirring, for a further 5 mins or until the vegetables are tender and the sauce thickens slightly.
-Meanwhile, cook the rice following packet directions.
-Divide the rice and vegetable mixture among serving bowls. Sprinkle with coriander to serve.
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