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Kodiguddu Velluli Karam recipe

By: Deepika
Region: Indian
Dish:Non Vegetarian - Egg
Servings: 4
Time to Prepare: 20 mins


-Eggs: 6
-Garlic: Big size
-Pepper: 1/2 t.spoon
-Clove (Lavangam): 1/2 t.Spoon
-Cardamom (elaichi): 2
-Mirchi Powder: 3 t.spoon
-Turmeric: 1/2 t.Spoon
-Salt: As per taste
-Dry Mirchi: 3
-Jeera: 3 t.Spoon
-Onion: 1 Big size(Chopped)
-Green Chilli: 3(Chopped)
-Curry Leaf: 1/2 Cup
-Coriander leaf: 1/4 Cup


Velluli Karam Mixture

-First take 2 Spoons of Jeera, 1/2 Spoon Pepper balls, 1/2 Spoon Clove(Lavangam), 2 Cardamom(elaichi). Make this to fine powder.

-Add 2 Spoons Mirchi Powder, 1/2 Spoon salt & turmeric then Garlic cloves to above powder and make fine paste. Keep this garlic mixture aside.

- Take a pan add 4 spoons of oil, 1/2 spoon Jeera, Onion and Chopped green chilli followed by curry leaves and dry mirchi.

-Let the onion turn brown . Add 1/2 spoon of turmeric powder, Salt as per the taste and 1/2 spoon mirchi powder. Stir it for a minute.

-Crack the eggs add them to the above mixture and cover the pan with lid. let this get cooked for 5 minutes.

-Make small space in between/side in the pan to set the prepared Garlic mixture & let the mixture get semi fried then start mixing the semi fried garlic with egg for a minute. Turn off the stove. Finally add coriander leaves.

-Serve it with Rice or Chapati


Note: This recipe requires more oil.

Easy and tasty recipe. We see this recipe mostly in Telangana.

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