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Salami Cheese Frittatas

By: Admin
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 6
Time to Prepare: 25 Mins


-100g Danish salami, chopped
-1/2 cup (60g) grated Devondale Tasty -Cheese Block (500g)
-1/2 cup (60g) frozen peas
-1/2 cup (125ml) cream
-6 eggs
-Salt & freshly ground pepper, to season


-Preheat oven to 180°C. Brush a 6 x 200ml Texas muffin pan with oil .

-Combine salami , cheese , and peas in a medium bowl. Divide mixture evenly between holes in muffin pan.

-Use a fork to whisk cream and eggs together in a medium jug. Season with salt and pepper . Pour evenly over salami mixture. Bake for 25 minutes, or until puffed, golden and set in the middle.

-Cool slightly, then remove from pan. Cool on a wire rack if not eating immediately.

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