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Sweet chilli prawn noodle stir-fry

By: Admin
Region: Indian
Dish:Non Vegetarian - Sea Food
Servings: 4
Time to Prepare: 15 Mins


-450g pkt Coles Hokkien Noodles
-1kg raw prawns thawed, peeled leaving tails intact, deveined
-1 head broccoli, cut into small florets
-200g snow peas, trimmed, halved lengthways
-150g pkt sweet chilli and lemongrass -stir-fry sauce


-Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2 mins to soak. Drain well.

-Spray a large frying pan with olive oil spray. Heat over high heat. Add half the prawns. Cook, tossing, for 2-3 mins or until the prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.

-Return the prawns to the pan with broccoli and snow peas. Cook, tossing, for 2 mins. Add noodles and combined infusion paste and stir-fry sauce from the packet. Cook, tossing, until heated through. Divide among serving bowls.

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