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Region: Indian
Dish:Vegetarian - Desserts
Main Ingredient: Sugar,Maida, Curd
Time to Prepare: 30 Minutes


Cornflour 30 grams
Curd 1 cup
Lemon juice 1 tsp
Maida 100 grams
Oil to fry
Saffron colour Pinch
Sugar 1 cup
Water as needed


Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.

Batter should be pouring consistency.

Set a side for 24hr to ferment.

Take a bowl add sugar,water and boil to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.
Lemon juice is to prevent crysalization so just few drops

Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.

press the batter in the hot oil fry at a very low flame till golden brown colour.

Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.

Serve hot.

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