By: Admin

Region: Telangana

Dish:Vegetarian - Others

Servings: 3

Time to Prepare: 15 Mins

Ingredients

-1 cup Curd (yogurt) – cold or chilled
-1/4 to ⅓ cup finely chopped onions or 1 small to medium sized onion
-1/4 to 1/3 cup finely chopped tomatoes or 1 small to medium sized tomato
-1/2 teaspoon finely chopped green chillies or 1 green chili
-1 tablespoon chopped mint leaves or coriander leaves (cilantro) or a mix of both
-1/8 teaspoon red chili powder or paprika or cayenne pepper
-1 teaspoon roasted cumin powder
-salt as required
-1 tablespoon chopped mint leaves or coriander leaves (cilantro) for garnish, optional

Directions

- Rinse the peeled onion, tomatoes, mint leaves and green chili.Finely chop them.

- Whisk the yogurt or curd in a bowl.
Add the finely chopped onions, tomatoes, mint leaves and green chilies to the whisked curd.

- Add roasted cumin powder, red chili powder and salt. Mix very well.

- Garnish with few mint or coriander leaves. Serve the Onion Tomato Raita with biryani, pulao or dal-rice.

Comments

Simple and quick recipe to serve with biryani, pulao, khichdi or any Indian meal.

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