By: Admin

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 45 Mins

Ingredients

-1/4 cup ghee
-1/3 cup milk
-1/2 cup sugar
-2 cups all purpose flour
-1/2 teaspoon salt
-1/2 teaspoon vanilla extract optional
-Oil for frying 1 to 1.5 cups

Directions

-Add ghee, milk, and sugar to a saucepan. Cook on low heat, stirring occasionally until the sugar completely dissolves. Allow it to cool. In a mixing bowl add all-purpose flour, salt, and vanilla. Gradually add the cooled milk mixture to form a soft dough. Allow the dough to rest for 20 minutes. Note: The dough will continue to harden as the ghee starts to solidify.

-Divide the dough into 4 parts and knead each part to form a round ball. Take one dough ball at a time and roll into an 8 to 10-inch circle. Cut into 1-inch squares or diamonds using a knife, pizza cutter, or a pastry wheel. Using silicon or a flat spatula separate the cut shankarpali and place them in a tray. (photos 5 – 8).

Comments

Note: You can finish rolling and cutting all the shankarpali before starting to fry them or do it parallelly. If you are rolling and cutting them all at once make sure to separate them into different trays so there is not much stacking.

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