1/2 litre Raw Cow's milk
200 g Cow’s Milk Curd
3 tbsp Honey
10-12 Tulsi leaves
1 tsp Cow’s Milk Ghee
10-12 Phool makhane (cut into small pieces)
1 tsp Chironji
1 tsp Ganga Jal
1 tbsp Almonds (Chopped)
1 tbsp Cashew Nuts (Chopped)
1 tbsp Dry Coconut (Grated)
1 tbsp Raisins (Chopped)
Mix all the ingredients in a bowl.
Keep refrigerated.
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