1 cup Sabudana
1/2 cup Potato (Boiled, peeled and grated)
2 tbsp Coriander (chopped)
Salt to taste (use sendha namak if making for fasting)
1 Green chili (chopped)
1/4 cup Peanuts (Roasted, skin removed and ground to a coarse powder)
1 tsp Lemon juice
1 tsp Sugar
1/4 cup Singhade ka atta
1 tsp Cumin Seeds
Oil ( for frying)
Wash sabudana and soak it in 1/2 cup water for 6-8 hours.
Mix soaked sabudana with all the remaining ingredients in a bowl to make a dough.
Grease a plastic sheet and keep a small portion of the dough on it.
Cover with another greased plastic sheet.
Spread the dough into a thin circle.
Heat a non stick pan and transfer the circle on to it carefully.
If transferring is difficult, you can directly make the circle on the pan using wet hands.
Pour little oil from the sides and in the centre and cook till brown spots appear on both the sides.
Serve hot with coriander chutney or aloo ki sabzi.
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