1 cup Kidney Beans/Rajma
Salt (to taste)
2 tbsp Vegetable Oil
1/4 tsp Hing
1 tsp Mustard Seeds
2 tsp Urad Dal
2-3 Dry Red Chillies
10-12 Curry Leaves
1/4 cup Coconut (freshly grated)
2 tbsp Lemon Juice
2 tbsp Fresh Coriander (chopped)
Wash the rajma and soak in 4 cups of water for 5-6 hours.
Drain the water and wash the rajma again.
Add it in a pressure cooker along with salt and 4 cups of water.
Pressure cook until done. Do not over cook otherwise rajma will become mushy.
Drain the rajma and keep aside.
Heat oil in a pan. Once the oil is hot, add hing, mustard seeds and urad dal and cook until dal turns golden brown.
Add curry leaves, dry red chillies and fry them for a few seconds.
Add cooked rajma and mix well. Remove the pan from heat.
Add coconut, lemon juice and fresh coriander and mix well. Serve hot.
You can replace rajma with any other legume like chana, black chana etc in this recipe.
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