100 gms raw turmeric
100 gms jaggery
75 gms semolina
75 gms ghee
200 millilitres water
1 cup mixed dry fruit
Heat 2 tablespoons of ghee. Roast semolina till slightly golden brown. Remove and keep aside.
Heat the remaining ghee and roast turmeric on medium flame for 10 minutes.
As ghee separates, add semolina and mix well.
Add water and stir. Add mashed jaggery and mix well.
Continue heating till mixture is consistent for 4-5 minutes.
Add dry fruits now and mix well. Serve hot.
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