eknazar - desi lifestyle portal
Saint Louis
Advertise | Contact Us
My Account | My Event Orders


Oats Paniyaram

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


3/4 cup of Oats
1/4 cup of Tur dhal
1/4 cup of Channa dhal
One tbs of Urad dhal
One tbs of Moong dhal
6-7 Red Chillies
One tsp of Fennel seeds
Few Curry leaves
Few Coriander leaves
One piece of Ginger
Oil to shallow fry
Salt to taste


1.Wash and Soak the dhal together for a minimum of three hours.

2.Powder the Oats,red chillies,fennel seeds and ginger.

3.Add the soaked dhal to that and grind in to a coarse paste.(add water if required)

4.Let it be in a pouring consistency and add salt, curry and coriander leaves.

5.Mix well. Heat a Kuzhi paniyaram tawa and pour half a tsp of oil in each and pour one tbs of dough in each.Wait for few minutes turn it over and cook on both sides.


This is the Traditional khara paniyaram with oats instead of the rice.

Rating:      (1 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.

© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us