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Cheat’s Mayonnaise

By: Chikki_recipe
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


1 clove garlic
1 egg (I don’t separate the egg, I use the white and yolk together from the start)
pinch of fine sea salt
1 Tbsp apple cider vinegar (preferably raw, unfiltered)
250g macadamia oil (weigh this into a pyrex jug or something with a spout before you start making the mayo; macadamia oil is the most nourishing of your typical mayo oil options; grapeseed oil gives a great flavour and texture but is much more highly processed)


1) Put garlic in TM bowl and chop 3 seconds on speed 7. Scrape down the sides.
2) Insert the butterfly. Crack the egg into the TM bowl, add salt and ACV. Mix for 1-2 minutes on 37 degrees, speed 4. The time it takes to reach 37 degrees will vary based on how cold your ingredients were to begin with. You don’t have to wait the full 2 minutes – stop whenever the 37 degrees light stops flashing and becomes constantly lit.
3) If you stopped early in step 2, be sure to zero the timer (press + and – at the same time), and press the power button (just press, don’t hold down) to turn the temperature setting off. Then set the timer for 6 minutes.
4) With the butterfly still in place, turn the blades on to speed 4. With the blades running and the MC inverted, begin to slowly pour the oil onto the lid. Try to pour at a relatively steady pace (don’t stress too much though, the MC will compensate for any over-enthusiasm with the oil), and take almost the full 6 minutes to add in the oil. Let the blades run for another 10-15 seconds after all the oil has gone in.
5) Bottle and enjoy!!!!


This makes a lovely light mayonnaise (in texture and flavour) that goes really well with just about anything! Enjoy!

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