-6 cups milk
-A pinch saffron strands
-2-4 tablespoon Sugar as per your taste
-2 tablespoon Pistachio Chopped
-2 tablespoon Almonds chopped
-2 tablespoon Rose Petals optional
- Heat milk in a pan and cook till it is reduced to 3/4th Keep stirring occasionally.
- Add Sugar and mix well. Add saffron, mix and cook till the mixture thickens slightly.
- Garnish with mixed nuts and rose petals ,serve warm or chilled.
Basundi recipe requires time and patience, but the end result is definitely worth it.
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