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Recipe

EB5 opportunity Arella on Jones Colaberry - School of Data Analytics
Instant Tomato Chutney

By: Vahrehvah
Region: Andhra
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

mint optional 1 Bunch
garlic 6 Piece
salt
cashew nuts 1 Tablespoons
oil 2 Tablespoons
urad dal 1 Teaspoons
mustard seeds 1 Pinch
hing 1 Pinch
cumin 1 Pinch
Curry leaves for flavour 6 Leaf
Red pepper 4 Numbers
Tamarind 30 Grams
Ginger 1 Numbers
green chilli 3 Numbers
Tomatoes 8 Numbers
grated coconut optional 1/2 Cup

Directions

1. Heat oil ina pan. AddRed chilli, mustard seeds, cumin seeds, ginger, garlic and saute.
2. Add gr chillies, tamarind, cashew nuts, curry leaves, hing and tomatoes. Add salt and cook well.
3. Add mint, coconut and cook for some time.
4. Now blend the entire mixture a little coarse and season it with tempering and enjoy the chutney.

Comments

Very popular tomato chutney with a variation Tomato Chutney that goes well with Idli, Dosa, Chapathi, Poori or Rice..

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