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Region: Indian
Dish:Vegetarian - Soups


* 2tbsp. chili sauce or to taste
* 11/2tbsp. Corn flour / corn starch
* 1 tbsp Soya sauce
* 2 tbsp vinegar
* 2tbsp. Capsicum / green bell pepper (chopped)
* 2tbsp spring onions (chopped)
* 2 tbsp tomato sauce
* 2tbsp. carrots (chopped)
* 1/4th cup chopped cabbage
* A small block of Paneer / organic tofu (thinly sliced), optional
* 1tsp. Black Pepper powder or to taste
1/2 tsp sugar
* A pinch Ajinomoto
* Salt to taste
* 4 cups water


* Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
* Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat.
* Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
* Cook for a minute, add paneer slices.
* Serve hot .
* Hot and sour soup should be prepared just before consuming and should be served fresh, else it will lose the taste.

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