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Spinach Soup
Region: Indian
Dish:Vegetarian - Soups
Main Ingredient: Spinach
Time to Prepare: 20 Minutes
Diffculty: Easy


2 tbsp. Butter
2 cups. Spinach, chopped
1 no. Onion, chopped
2 cups Milk
1 1/2 tbsp. Maida
1 tbsp. Oil
To taste. Salt & pepper


* Blanch spinach in hot water. Remove and refresh in cold water.

* Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.

* Puree together with boiled spinach.

* Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.

* Add the spinach puree to this and bring it to a boil. Add a little water if required.

* Correct seasonings and serve spinach soup hot.

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