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Place a raw peeled tomato in the bow, it will absorb the extra salt.
Add a teaspoon of canola oil in the water before boiling the rice to separate each grain after cooking.
Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.
To bake potatoes quickly, place them in salt water for 15 minutes before baking. Use the skin of boiled potatoes to wipe mirrors to sparkling clean.
Slit karelas at the middle and apply a mixture of salt, wheat flour and curd all round. Keep aside for hour and then cook.
Adding a pinch of turmeric when cooking dal can hasten the cooking process.
chapati without oil To make chapati without oil, add soft bread (just soak in water)while making flour. Diet chapati will be very soft.
Boiling potato in Presure Cooker When boiling potatoes, add little lime juice in your pan or cooker. So your cooker wount turn black.
Never wash.. Mushroom Mushroom should not be washed. wipe them with clean and damp cloth. Because mushroom absorb water from atmosphere.
(Eggs)good or spoilt Put eggs in bowl of water with two teaspoons of salt, good eggs sink and spoilt eggs float.
soft puri Add curd to the dough to get soft puri
Soft Rava Idlis To make rava idlis more softer add 150 gms of urad dal along with 250 gms of rava and allow to set for 1 hr. Thn u can add normal ingredients and prepare.
To get Spicy gravy Add little sugar in hot oil and thn add the ingreditents. U will get reddish spicy north indian gravy colour
Softer Chapathi while mixing the wheat flour add 1/2cup of milk to it.
To peel small onions easily soak the small onions in a bowl of water for half an hour.then takeout the onions and the skin will comeout more easily
Sourness in idli r dosa batter add coconut milk in it , it reduces the sourness...as well as add onion, coriender leaf, green chilli while making dosas, this even take our the sourness
crispy dosa usually people greese the pan with onion before putting the batter..but instead of onion u can use a half cut potato n greese the pan...so that u can take the dosa very easily form the pan as well as it comes very crispier without sticking to it
excess salt in a curry if in any food item excess salt is present ,,, make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
softer idly add little amount of sagu with urid dhal to have softer idlies.
While making pesara punukulu add little rice flour.It takes very less oil while deep frying and also you get crispy punukulu.
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