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Cooking
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Always add corn flour to any recipe by first making a thin paste in cold water.
Add one tsp. of butter or margarine to macaroni, spaghetti, soup etc. to stop from over boil.
To reduce bitterness in the Karela: - salt the cut Karela generously - mix well and set aside for 15 min - drain or squeeze out the liquid.
For bigger and better popcorns, sprinkle a little warm water on the kernels an hour before popping.
To make dosas more crispy add half a teaspoon of fenugreek seeds(methi dana) to the lentil and rice mixture while soaking.
Add a little sugar to the dosa mixture to make them crispy.
Tasty puri's add four to five slices of bread soaked in water, to the dough.
Place rolled puris in the fridge for ten minutes before frying, It will consume less oil.
For Crisp puris: At the time of kneading add a little suji to the wheat flour.
To test if the consistency of your wada batter is correct, drop a little batter into a cup of water. If it floats it is ready to be fried.
To reduce bitterness in the Karela: - salt the cut Karela generously - mix well and set aside for 15 min - drain or squeeze out the liquid.
If your curry dominates with mirchi just add some lemon juice to taste the curry normal.
If there is excess salt in the curries just add little malaai(clotted Cream to your curry.
When cooking dried beans, cereal grains, lentils, split peas, rice or other foods that absorb liquid and expand, do not fill the cooker more than half full to avoid the potential of clogging the vent during the cooking process. The normal fill line is two-thirds.
Pressure cooker tips : If you end up with too much liquid, simply cook in the uncovered pot until the liquids are reduced to your satisfaction.
Apply vanaspati(Dalda) or ghee to get pink lips.
Add more lemon juice in mixture of biriyani. it gives taste and can save time in boiling the chicken.
Add a few drops of salt water to banana chips while frying them as this will make the chips crisper.
When adding flour to any liquid to thicken it, first mix the flour in a little liquid to make a smooth paste and then add it to the rest of the liquid and stir well. This will prevent lumps from forming.
A handful of well-soaked moong dal added to any salad will increase the proteins and make it extra nutritious.
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