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By: vahrehva
Region: Indian
Dish:Non Vegetarian - Sea Food


Chilly powder tbsp 1
Coconut milk cup 1/2
Coriander powder tbsp 1
Cumin seeds tsp 1
Curry leaves number 6
Fenugreek seeds tsp 1/4
Fish grams 500
Garam masala tsp 1
Ginger garlic paste tbsp 1
Mustard seeds tsp 1
Oil tbsp 3
Onions chopped cup 1
Raw mango number 1
Salt to taste
Tomato number 3
Turmeric tsp 1/4


First marinate the fish with turmeric and salt. Heat oil in a pan add marinated fish and fry them and transfer in to another plate, In the same oil add mustard seeds, cumin seeds, fenugreek seeds, add chopped onions, salt, cook this onion are till golden in colour, add ginger garlic paste, curry leaves, raw mango pieces and chilly powder, coriander powder, coconut milk, and add water, lid on and cook for 5 minutes, in this add tomatoes, garam masala and fried fish pieces and cook for 2 minutes, switch off the flame and add chopped coriander leaves on the top of the fish curry.

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